First, you need the ingredients. . . . Lots of Crisco (in the can!)
For Southern Cooking, sweet wine for the ladies and single barrel Bourbon for the men.
Throw it in the covered frier for 6-10 minutes, then flip and brown.
Don't forget to add butter to the fry liquid between flips!
Don't forget to add butter to the fry liquid between flips!
Wow, I'm hungry.
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